Sustainable Seafood Recipes | Oceana
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Sustainable Seafood Recipes

Top chefs from both coasts offer up tasty — and sustainable — seafood recipes.

Sergi Arola's Marinated Sardines with Herring Roe, Vegetables and Tomato Bread

Ted and Cindy Walter's Striped Bass with Moroccan Chickpea Salad

Todd Gray and Ellen Kassoff's Barbecued Wild Salmon with Sweet Corn, Roasted Peppers and Backyard Basil

Ted Walter's Pacific Halibut with Green Peppercorn Butter Sauce

Nora Pouillon's Diver Scallops in Black Sesame Crust with Orange-Ginger Sauce

Michael Kramer's Pacific Halibut with Baby Bok Choy and Chinese Black Beans

Cornelius Gallagher's Pacific Halibut Baked with Espresso, Sweet Corn, Mustard Greens, Toasted Pine Nuts and Hot Basil Corn Milk

Jeffrey Mora's Potato-Crusted Tilapia with Honey Mustard

Kazuto Matsusaka's Chinese Black Bean Crusted Wild Salmon with Heirloom Tomato Salsa

Ted Walter's Kauai Shrimp with Cockles and Lemon Vinaigrette

Xanterra's Roasted Black Cod with Stewed Vine Ripened Tomatoes, White Truffle Oil and Cauliflower Sauce Xanterra

Bryan Voltaggio's Farmed California White Sturgeon with Cauliflower, Truffle, Romanesco and Yukon Gold Potato Broth

Sam Talbot's Fish Tacos with Tomato Salsa and Citrus Crema

José Andrés's Squid Sandwich with Garlic Mayonnaise

Drew Trautmann's Seared Diver Scallops and Sunchoke Purée and Citrus Brown Butter

Barton Seaver's Alaskan Sablefish with Warm Cherry Vinaigrette

Jeremy Bearman's Oysters on the Half Shell with Quick Rhubarb Mignonette