Ted Walter’s Kauai Shrimp with Cockles and Lemon Vinaigrette
Serves 4 Ingredients: 2 C white beans, cooked 2 lbs. Kauai shrimp*, cleaned 2 lbs. cockles 2 C fish stock (recipe below) ½ C lemon oil (recipe below) aioli to finish salt and pepper Fish stock: 1 lb. fish bones, Alaskan halibut preferable; farm-raised mussels and clams are a nice addition sprig of thyme 1/2 … Read more
