Serves four Ingredients: For the Sturgeon 4 ea. 4 oz portions of white sturgeon (see source) 4 tblsp. olive oil 2 cups water 1 cup salt 1.75 oz. sugar 1 lemon zested 2 sprigs thyme 5 black peppercorns ½ bay leaf ½ garlic clove smashed Make a brine for the fish with the water, salt, … Read more
Serves 4 Ingredients: 1 pound fresh small squid, bodies and tentacles separated 2 cups all-purpose flour Sea salt to taste 4 tablespoons allioli (recipe below) 4 6-inch long sandwich rolls Directions: Preheat oven to 350ºF. Slice open the rolls, being careful not to cut all the way through. Lay them open on a baking sheet … Read more
Serves 4 Ingredients: 2 C white beans, cooked 2 lbs. Kauai shrimp*, cleaned 2 lbs. cockles 2 C fish stock (recipe below) ½ C lemon oil (recipe below) aioli to finish salt and pepper Fish stock: 1 lb. fish bones, Alaskan halibut preferable; farm-raised mussels and clams are a nice addition sprig of thyme 1/2 … Read more
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We have already protected over 4 million square miles of ocean and innumerable sea life - but there is still more to be done.