Season salmon filets with salt and pepper. Heat grill to high temperature; grill salmon filets until medium, keep warm. Heat corn sauce, keep warm. Combine sautéed corn, peppers, basil and seasoning. Preheat broiler. Brush salmon filets with barbecue sauce and bake under broiler to glaze.
Combine all the ingredients and cook over flame for 20 minutes until thick. Purée sauce in blender.
Heat six large plates, spoon two ounces of corn sauce onto each plate, heap corn and pepper in center of corn sauce, top with barbecued salmon. Drizzle additional barbecue sauce around plate if desired, serve immediately.
*With good management and fairly healthy habitat, wild Alaskan salmon remain abundant.