Oceana in the News Archive | Page 73 of 77 | Oceana

Oceana in the News

April 16, 2015

Wall Street Journal covers closure of U.S. West Coast sardine season to prevent overfishing

Source: U.S. West Coast Sardine Season Halted to Stave Off Overfishing

April 16, 2015

Top chef Gastón Acurio writes about the importance of cooking with small forage fish after Oceana event in Spain

Source: Gastón Acurio: La proteína perfecta

April 10, 2015

Science magazine quotes Oceana vice president for Brazil Monica Brick Perez, Ph.D. in article on endangered species of commercially valuable fish that could be banned from fishing in Brazil

Source: Science magazine

April 7, 2015

Oceana commends Louisiana shrimp task force for voting in favor of bill to protect sea turtles from shrimp trawl nets

Source: The Times-Picayune

April 1, 2015

U.S. Department of the Interior Reconfirms Controversial Arctic Ocean Oil and Gas Lease Sale

Source: The Hill

April 1, 2015

The Washington Post highlights Oceana’s findings on seafood fraud in Maryland crab cakes

Source: The Washington Post

April 1, 2015

Oceana’s latest seafood fraud study on Maryland crab cakes featured in The Baltimore Sun

Source: The Baltimore Sun

March 27, 2015

The Associated Press covered Oceana’s event that gathered the world’s top chefs to support eating small fish

Source: The Associated Press

March 27, 2015

Some of the world’s top chefs gather to voice their support for eating small fish

Source: The Huffington Post

March 12, 2015

Food & Wine highlights Oceana’s top-chef event in San Sebastian, Spain

Source: Food & Wine

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