Since 2001, Oceana has achieved hundreds of concrete policy victories for marine life and habitats. From stopping bottom trawling in sensitive habitat areas to protecting sea turtles from commercial fishing gear, our victories represent a new hope for the world's oceans.
Wild Sea Trout Fishing Banned in the Baltic’s Gulf of Finland
After campaigning by Oceana to stop overfishing in the Baltic Sea, the Uusimaa and the Southeast Finland Centre for Economic Development, Transport and the Environment voted to ban all wild sea trout fisheries in the Gulf of Finland to give the stock a chance to rebuild. In the summer of 2012, alarming surveys from the Baltic Sea found that wild sea trout had become critically endangered in the region. Until recently there were no limits to how much wild sea trout could be caught despite a steady decline in recent decades and evidence that populations in Finland and Russia were well below historic levels.
Investment Tax Credit for Offshore Wind Saved
Congress passed legislation crucial to the future of the country’s clean energy future. As part of the so-called “fiscal cliff” deal, the U.S. Congress voted to extend the Investment Tax Credit (ITC), a financing tool for offshore wind that makes investment in the clean energy industry much more attractive. The ITC technically expired at midnight on New Year’s Eve, and, if left expired, could have jeopardized a new industry with the potential to generate tens of thousands of jobs and enough electricity to power the country four times over. Fortunately, the tax credit was extended at the eleventh hour.
Chilean Senate Passes Sweeping Fisheries Measures
The Chilean senate passed sweeping new regulations that establish a more robust, science based fisheries regulatory regimen. The new laws will close all 118 of Chile’s seamounts to bottom trawling, impose science-based fishing quotas and drastically reduce the incidental capture and discard of unwanted species by improving monitoring on Chilean fishing vessels. Oceana has been pushing for all of these changes for years, and during the passage of this historic legislation our work was acknowledged by several senators as well as the Chilean Minister of the Economy.
E.U. Bans Shark Finning
The European Parliament approved a strict ban on shark finning, closing a crucial loophole in EU law by requiring that all sharks caught in EU waters, and by EU vessels in international waters, be landed with their fins attached. This is a monumental achievement for sharks and one that Oceana campaigned for. The EU is the world’s largest exporter of shark fins to Hong Kong and mainland China and the new EU rule represents a huge step forward in the conservation of sharks.
California ‘Freezes the Menu’ for Forage Fish
The state of California announced that state-regulated forage fisheries like squid and herring would embrace a new ecosystem-based management system, with an eye towards sustainability. Forage species are the base of the marine food web, providing a food source for larger predators, including whales, sea lions, sea birds and more. The new policy will “freeze the menu”, i.e., prevent the development of new forage fisheries or expansion of existing fisheries unless and until there is adequate science available to ensure that those species can be fished sustainably and without negative consequences for their predators.
Castilla Power Plant Defeated by Chilean Supreme Court
After a long battle by Oceana and allies, a planned coal-fired thermoelectric power plant in Northern Chile known as Castilla, was rejected by the Chilean Supreme Court.
The Castilla plant was planned for the Punta Cachos region, just a few kilometers from important habitats for Humboldt penguins, sea turtles and one of Chile’s few seagrass meadows. As part of its operations, the plant would have released warm water into the ocean, which could have affected the entire ecosystem.
California Designates Leatherback as State Symbol
The California Senate designated the endangered Pacific leatherback sea turtle as California’s official state marine reptile and declare October 15 every year as Leatherback Conservation Day. Oceana was a sponsor and supporter of the bill, and generated statewide support from thousands of California citizens and more than 30 conservation entities including the California Fish and Game Commission. The bill is intended to recognize the importance of California state waters to the survival and recovery of this ancient sea turtle species.
Sharks and Rays Gain Protections in the Med
The EU voted in favor of strictly protecting 10 threatened species of sharks and rays in the Mediterranean Sea, under the Barcelona Convention. These species, including hammerheads, tope, and shortfin mako, have declined dramatically in numbers – some by as much as 99% during the last century – while others have vanished from parts of the Mediterranean where they were once common.
23 Nations Support Shark Conservation in the Mediterranean
For the first time in its 60-year history, the FAO’s General Fisheries Commission for the Mediterranean took action for shark protection. The Commission adopted measures for the management and conservation of sharks and rays in the Mediterranean, the region of highest risk in the world for these fishes. Twenty-three Mediterranean countries endorsed a proposal from the EU that bans the unsustainable practice of shark finning, prohibits trawling in some sensitive near-shore habitats, and requires countries to collect and report data on catches of some threatened species.
California Senate Health Committee Passes Seafood Fraud Bill
The California Senate Committee on Health took a key step forward to combat rampant seafood fraud occurring in the Golden State by passing SB 1486, a seafood labeling bill with important ramifications for human health, environmental sustainability, and consumer protection. Oceana applauds the Senate Health Committee for taking a leadership role in confronting the appalling level of seafood fraud in California.
SB 1486 will serve as a catalyst to get to the heart of seafood mislabeling in California by requiring that chain restaurants with 19 or more locations provide consumers with key information about the seafood they are served including: the scientific common name of the seafood; the country in which the seafood was raised or caught; and whether the seafood was farm-raised or wild-caught. The Senate Health Committee was the first legislative committee to discuss the bill.