Save the Oceans, Feed the World Chefs’ Launch
On March 17, 2015, renowned chefs from around the world gathered at the Basque Culinary Center in San Sebastián, Spain to announce their commitment to Oceana’s Save the Oceans, Feed the World global campaign. Chef Andoni Luis Aduriz, of Mugaritz restaurant in Spain, and Chef Joan Roca, of El Celler de Can Roca restaurant in … Read more
