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Why Oceana is working to bring Mexico’s opaque, disorganized fisheries management into the light of day

The turquoise waters off CancĂşn are crystal clear, but like everywhere else in Mexico’s seas they’re hiding a troubling secret: Scientists have almost no idea how populations of iconic fish like grouper and bluefin tuna are really doing. This worrisome finding came from the first independent audit of Mexico’s fisheries, which Oceana’s Mexico team released … Read more

Diane Lane and Simon Sidamon-Eristoff honored at Oceana’s New York Gala

Supporters in New York City gathered last Tuesday night at Rockefeller Center’s Rainbow Room to celebrate and support the oceans. President Bill Clinton, the 42nd President of the United States, introduced by Oceana Board of Directors Vice Chair Ted Danson, spoke about Oceana’s effectiveness on behalf of oceans. “I like Oceana because they’re old fashioned. … Read more

Ted Danson and Alexandra Cousteau headline Oceana’s SeaChange Summer Party

Supporters gathered in Laguna Beach on Saturday evening to support Oceana, the world’s largest ocean conservation organization. Ted Danson, Alexandra Cousteau, Sally Pressman, Austin Nichols, Jason and Ashley Wahler, Angela Kinsey, and Oscar Nunez were among those who attended the 12th annual SeaChange Summer Party. This year’s party was emceed by Oceana Board of Directors Vice-Chair Ted Danson and Oceana Senior Advisor Alexandra … Read more

Actress and advocate Diane Lane to be honored at Oceana’s New York Gala

New York City is where Oscar-nominated actress and longtime Oceana supporter Diane Lane grew up and first discovered her love of the water. Nearby Jones Beach, Lane said, was a beloved urban refuge. “Jumping in those waves is my happiest childhood memory,” she said. “I joined Oceana because I was inspired to fight back against … Read more

Oceana Launches Campaign in U.S. and Canada to Save North Atlantic Right Whales from Extinction

Oceana, the largest international advocacy organization dedicated solely to ocean conservation, today launched a campaign in the U.S. and Canada to help save the North Atlantic right whale from extinction. In a new report, Oceana details the dire reality facing North Atlantic right whales, highlighting their two greatest threats — entanglements in fishing gear and … Read more

California Sea Lion

Adult California sea lion females have tan fur, while males have dark brown fur. Females grow to a maximum length of 6.5 feet (2 m) and weigh 242.5 pounds (110 kg) on average. Males are three to four times larger than females, growing to a maximum length of 8.4 feet (2.5 m) and weight of … Read more

CEO Note: Canada’s new fisheries act will build a brighter future for its oceans

This week, the Canadian government made history when it passed amendments to the Fisheries Act that, for the first time EVER, require the creation and implementation of rebuilding plans for depleted fish populations. This revised Fisheries Act also makes Canada the first G20 country to ban the trade of shark fins. Canada has the world’s … Read more

Oceana Endorses Protecting 30 Percent of the World’s Seas and Land by 2030

Today about eight percent1 of the ocean and 15 percent of land2 is protected.  We’re on track to reach a global goal of protecting 10 percent of the ocean and 17 percent of the land by 2020, but world leaders need to dramatically boost ambition if we are to protect our natural resources and the people and wildlife that depend on them.   This is why Oceana is pleased to join the world’s leading philanthropists … Read more

Harbor Seal

Harbor seals are members of the true seal or “earless seal” family. Their coats are spotted and a variety of colors, including white, gray, brown and black. Male harbor seals grow to an average length of 5.6 feet (1.7 m) and average weight of 265 pounds (120 kg). Females are smaller than males, growing to … Read more

Oceana reveals 31% seafood fraud and substitution in three Mexican cities

Oceana, the largest international organization focused exclusively on ocean conservation, revealed that, in almost 1 out of every 3 fish samples taken in three Mexican cities, the fish in the plate was not the fish in the menu or label. The investigation found that 31% of almost 400 samples of fish analyzed in restaurants, supermarkets … Read more