Todd Gray and Ellen Kassoff's Barbecued Wild Salmon with Sweet Corn, Roasted Peppers and Backyard Basil See the Recipe
Cornelius Gallagher's Pacific Halibut Baked with Espresso, Sweet Corn, Mustard Greens, Toasted Pine Nuts and Hot Basil Corn Milk See the Recipe
Xanterra's Roasted Black Cod with Stewed Vine Ripened Tomatoes, White Truffle Oil and Cauliflower Sauce Xanterra See the Recipe
Bryan Voltaggio's Farmed California White Sturgeon with Cauliflower, Truffle, Romanesco and Yukon Gold Potato Broth See the Recipe