Sustainable Seafood Recipes
Top chefs from both coasts offer up tasty — and sustainable — seafood recipes.
Ted and Cindy Walter's Striped Bass with Moroccan Chickpea Salad
Todd Gray and Ellen Kassoff's Barbecued Wild Salmon with Sweet Corn, Roasted Peppers and Backyard Basil
Ted Walter's Pacific Halibut with Green Peppercorn Butter Sauce
Nora Pouillon's Diver Scallops in Black Sesame Crust with Orange-Ginger Sauce
Michael Kramer's Pacific Halibut with Baby Bok Choy and Chinese Black Beans
Cornelius Gallagher's Pacific Halibut Baked with Espresso, Sweet Corn, Mustard Greens, Toasted Pine Nuts and Hot Basil Corn Milk
Jeffrey Mora's Potato-Crusted Tilapia with Honey Mustard
Kazuto Matsusaka's Chinese Black Bean Crusted Wild Salmon with Heirloom Tomato Salsa
Ted Walter's Kauai Shrimp with Cockles and Lemon Vinaigrette
Ron Burns' Wild Salmon with Spinach
Xanterra's Roasted Black Cod with Stewed Vine Ripened Tomatoes, White Truffle Oil and Cauliflower Sauce Xanterra
Bryan Voltaggio's Farmed California White Sturgeon with Cauliflower, Truffle, Romanesco and Yukon Gold Potato Broth
Rick Moonen's Mussel Chowder
Jamie Oliver's Coley Korma with Fluffy Rice
Gaston Acurio's Cebiche Elegance
Sam Talbot's Fish Tacos with Tomato Salsa and Citrus Crema
Peter Hoffman's Striped Bass and Taylor Bay Scallops
Germain Haro's Diver Scallop Dynamite
Greg Knize's Parmesan Herb Crusted Pacific Halibut
Tom Aikens's Fish and Chips
José Andrés's Squid Sandwich with Garlic Mayonnaise
Drew Trautmann's Seared Diver Scallops and Sunchoke Purée and Citrus Brown Butter
Barton Seaver's Alaskan Sablefish with Warm Cherry Vinaigrette
